Recommended for parties ☆ 120 minutes all-you-can-drink included [Pure Nagoya Cochin hotpot course]

Course details

Recommended for parties ☆ 120 minutes all-you-can-drink included [Pure Nagoya Cochin hotpot course]

6000 yen(Tax included)

9items
1persons-

All-you-can-drink available: Last orders will be taken at 90 minutes.

It's the season for delicious hot pot, and our hot pot is packed with Nagoya Cochin chicken, with a focus on Cochin soup.You can even enjoy the final dish of Kishimen noodles (or rice porridge), which become more flavorful the longer it is cooked.We have chicken wings, homemade Nagoya Cochin meatballs, and rare cuts of Cochin chicken.L.O90 minutes

Course menu

・Cochin dumplings with grated daikon radish and ponzu sauce

・Oku Mikawa chicken spicy chicken

・Cochin minced meat with miso sauce

・Seasonal sashimi

・Nagoya Cochin hotpot

・Salted grilled Nagoya Cochin chicken wings

・Fried Okumikawa chicken

・Homemade Nagoya Cochin meatballs

Please choose between Kishimen noodles or rice porridge to finish off each hot pot.

All-you-can-drink menu

·Highball
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
·beer
・The Premium Malt's (draft) with divine foam *A pitcher will be served after the toast.
· Sour · Shochu High
・Kodawari Sakaba Lemon Sour/Calpis Sour/Oolong High/Green Tea High/Akadama Punch
・ Japanese gin
・ Sui Jin Soda
· Shochu (rock, water split, hot water split)
・[Wheat] Osumi/[Potato] Osumi
・Plum wine (on the rocks/soda)
・The Devil's Homemade Plum Wine
·Sake
・ Hot sake / normal temperature
・Cocktails (soda, orange, oolong)
・ Cassis / Peach
·wine
·Red and white
・ Non-alcoholic beer taste beverage
· All-free
・Non-alcoholic plum wine flavored drink (on the rocks or with soda)
· Plum wine non-alcoholic
·Soft drink
・ Oolong tea / green tea / cola / ginger ale / orange juice / Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/28 update